Introducing my daughter’s choice for her graduation party cupcakes: Cinnamon roll cupcakes! I could have just eaten them this way, as there are layers of pecans, cinnamon and sweetness in the middle. But no, we had to do this…
Even then, I was asked “Why doesn’t the frosting go to the edge?”
Trust me, you won’t need the frosting to the edge when you try these dangerous cupcakes. Yum! I don’t have a recipe to share at this time, but maybe when I find it after the moving fiasco is over, I will share it then so you too can recreate this.
Next time, I may add a little cinnamon whisky just to kick it up a notch. (ETA: Fireball would be fantastic in this!) Don’t tsk-tsk the dangerous cupcake, there’s something to be said for cupcakes that are infused with alcohol combinations and taken up a few notches for the adults at the party. I always make a non-booze batch so everyone can enjoy.