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Tangerine Shortbread with Citrus Curd Dip

Ingredients

  • 1 cup Butter (room temp)
  • 3/4 cup powdered sugar
  • 1 tbsp tangerine juice
  • 2 tbsp fresh tangerine zest
  • 2 1/2 cup flour

Instructions

  1. Pre-heat oven to 350 degrees.

  2. Combine butter and sugar together in mixing bowl. (I used a stand mixer, but you can do by hand if you prefer. 

  3. Add in juice and zest. Mix until combined.

  4. Pour in flour. Mix just until dough becomes clumpy. DO NOT OVERMIX.

  5. Remove bowl from mixer and pack dough together by hand until you have one big ball.

  6. On floured board, roll out dough with rolling pin approximately 1/4" thick. Cut by hand (I used a pizza cutter) or use a cookie cutter.

  7. Place cookies on pastry paper or Sil-pat liner on cookie sheet. 

  8. Bake for 9-10 minutes. Watch closely; remove when bottoms begin to turn slightly golden. 

  9. Let cool.