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Pixie Dust Tangerine Quick Bread


  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar (white)
  • 1/2 cup butter, slightly softened
  • 2 eggs
  • 2 tbsp grated Ojai Pixie Tangerine zest
  • 1/2 cup fresh tangerine juice
  • 3/4 cup cranberries, chopped (optional)


  1. Preheat oven to 350 degrees.

  2. Mix together flour, salt and baking powder in small mixing bowl.

  3. Whip butter and add sugar in mixing bowl. (I used a stand mixer.)

  4. Add eggs, one at a time.

  5. Add flour, zest and juice. Mix till combined.

  6. Remove bowl from mixer stand and hand mix in cranberries.

  7. Pour batter in oiled/greased loaf pan. Bake for 50-60 minutes, testing to be sure center is done. (Mine took a full 60 minutes.)