Fry the pork sausage in the Instant Pot on the saute option.
Put the remaining ingredients all in the Instant Pot after the sausage is done. Do not drain any residual grease/pork fat.
Stir to evenly distribute, and steam at 12 minutes. (Typically, the rice/broth alone would go for just 8 minutes for perfect rice.)
Let the pressure go down on its own for 10-15 minutes. Open safely and serve.