Set pasta to boil in heavily salted water.
While pasta is cooking, heat olive oil in large frying pan.
Add sun dried tomatoes and red bell peppers. Saute until semi-soft. Stir now and then.
Add garlic. Continue to stir.
Cook pasta to al dente. Drain, reserving 1/4 cup pasta water.
Add pasta to frying pan ingredients. Mix.
Completely combine, then add pasta water and parmesan cheese. Stir and serve.