Make a citrus peel twist with one of the tangerines. (Make it big enough for two drinks!)
Using the same tangerine, juice both halves and set aside.
Fill a cocktail shaker halfway with ice.
Add in the simple syrup, tangerine juice and bourbon. (We used Bulleit.) Shake vigorously for a few seconds.
Pour into short rocks glass with one fancy sphere/square ice cube.
Garnish with orange peel twist and a cocktail cherry.