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Bourbon Tangerine Sour


  • 3/4 oz simple syrup
  • 2 oz fresh tangerine juice
  • 3 oz bourbon
  • 1 cocktail cherry (optional)


  1. Make a citrus peel twist with one of the tangerines. (Make it big enough for two drinks!)

  2. Using the same tangerine, juice both halves and set aside.

  3. Fill a cocktail shaker halfway with ice.

  4. Add in the simple syrup, tangerine juice and bourbon. (We used Bulleit.) Shake vigorously for a few seconds.

  5. Pour into short rocks glass with one fancy sphere/square ice cube.

  6. Garnish with orange peel twist and a cocktail cherry.