Put flour in one shallow bowl.
Mix eggs and milk in another shallow bowl.
Combine cornmeal, bread crumbs and seasoning in a third bowl.
Heat vegetable oil in frying pan.
Dry tomatoes if they are wet.
Dip tomato slices in flour, then egg/milk mixture, then cornmeal mixture.
Place in hot frying pan. Fry 2-3 minutes on each side, flipping when coating gets dark.
Serve hot, with or without dipping sauce.