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vanilla chai tea ice cream

Vanilla Chai Tea Chunky Ice Cream

Take a basic vanilla ice cream, punch it up with with a chai tea cafe drink, coconut and almonds to give it some texture and you have an easy, no churn ice cream ready to freeze in under 20 minutes! 

Ingredients

  • 2 cups heavy whipping cream
  • 7 ounces sweetened condensed milk
  • 8 ounces Vanilla Chai Team from Bolthouse Farms
  • 1/2 cup coconut flakes sweetened or unsweetened
  • 1/3 cup sliced almonds
  • 1 pinch salt
  • 1 pinch chipotle or chili powder

Instructions

  1. Place regular sized loaf pan into freezer.

  2. Pour two cups of heavy whipping cream in stand mixer bowl. Whip on medium speed until hard peaks begin to form. Do not overmix. (Watch carefully, I had to do mine twice!)

  3. While cream is whipping, add remaining ingredients into one big bowl and combine. Let sit.

  4. Gently mix whipped cream into other bowl. Pour into frozen loaf pan. Place in freezer for six hours.

  5. Using ice cream scoop, roll ice cream into scoops and place in bowls, covering with your choice of toppings. Enjoy!