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Bacon Cheese Stuffed Peppers

Ingredients

  • 4 Whole Pasilla Peppers
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheese, Mexican blend Monterey Jack would work, too.
  • 2 slices crispy bacon, in pieces
  • 1 1/2 tsp chili powder Your preference of heat level
  • 1 tbsp Costa Azul hot sauce (or Sriracha)
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Pre-heat oven to 375 degrees.

  2. Slice top off of pepper and remove seeds. Trim what you cut off and chop into small chunks. Leave remaining pepper whole.

  3. Mix remaining ingredients in bowl, including chopped leftover tops of peppers.

  4. Stuff peppers to top.

  5. Place in oven-safe pan; use tin foil to create a lift so peppers sit at an angle so cheese mixture stays inside when it melts.

  6. Bake for 20-25 minutes.