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Hibiscus Bourbon Sour
Ingredients
- 2 oz bourbon whisky I used Bulleit.
- 1 oz fresh lemon juice Bottled will work in a pinch.
- 1 oz Hibiscus syrup Recipe below.
Instructions
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Fill a cocktail shaker halfway with ice.
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Add all three ingredients into the shaker.
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Shake for a good solid 25 seconds.
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Pour into a coupe glass.
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Enjoy!