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sweet potato mousse

Maple Sweet Potato Mousse

Ingredients

  • 2 lbs sweet potatoes I used Melissa's Produce Baby Japanese Yams.
  • 1/4 cup butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.

  2. Place all the whole sweet potatoes on a cookie sheet.

  3. Roast for 45-60 minutes; they will be done when they are soft when pressed with the back of a fork.

  4. When done, let potatoes cool enough for you to touch them.

  5. Slice the skin down one side and squeeze the potato into the food processor; throw away skins.

  6. Add all the remaining ingredients. Puree until thick and fluffy.

  7. Serve!