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Small Batch Spooky Spanish Sangria

Ingredients

  • 1/4 bottle red wine
  • 1 peach, chopped
  • 1 apple, chopped
  • 3 blood oranges
  • 1/4 cup Mezcal tequila
  • 1 cup spiced apple cider
  • 2 cinnamon sticks

Instructions

  1. Place the chopped apple and peach into a quart-sized glass jar.

  2. Squeeze two of the blood oranges; place juice in jar.

  3. Cut the third blood orange into large chunks; add the chunks to jar.

  4. Insert two cinnamon sticks into the jar.

  5. Add the mezcal tequila and apple cider.

  6. Fill the bottle with red wine until it's full, but leave an inch or so to shake the jar sufficiently.

  7. Refrigerate for at least 2-3 hours to infuse the flavors. Serve over ice.