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the citrus watermelon and Asian pear salad on the plate on top of avocado crema

Citrus Watermelon and Asian Pear Salad

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Ingredients
  

  • 1/2 Golden or regular watermelon
  • 1 whole Asian pear
  • Juice of one lime
  • 1 tbsp rice vinegar
  • pinch of sea salt
  • (optional) Dragonfruit

Instructions
 

  • Chop the watermelon into bite-sized pieces.
  • Slice the pear (but don't peel it) and cut the slices in half.
  • If you're using the Dragonfruit, peel it and chop it into small bite-sized pieces.
  • Place all the fruit in a bowl.
  • Add the remaining ingredients into a separate bowl. Mix thoroughly. Pour over the fruit and marinate for 15 minutes at least, or while you make the crema.
  • Serve the salad on top of a smear of the crema, or use the crema as a separate dip. Best served cold!