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Frosting

Ingredients

  • 1 1/2 cups Powdered sugar
  • 3 tbsp unsalted butter
  • 1 tbsp vanilla
  • 2 tbsp milk I used almond milk.

Instructions

  1. Cream butter until light and fluffy.

  2. Slowly pour in sugar until combined thoroughly.

  3. Add in vanilla and milk.

  4. Mix thoroughly and set aside for use as cookies are cooling.