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hash brown potatoes recipe

Spicy Hash Brown Potato Waffles


  • 2.5 pounds Fingerling Potatoes, Shredded
  • 2 tbsp Hatch Chile Powder
  • 6 cloves Fresh Garlic, Chopped
  • 2 tbsp Fresh Parsley, Chopped
  • Salt and Pepper
  • Melted Butter for Waffle Maker


  1. Pre-heat waffle maker. 

  2. Coat inside panels with melted butter.
  3. Fill waffle maker with hash brown potatoes mixture.

  4. Close waffle maker and allow to cook for approximately 12-18 minutes. This will depend on the heat of your waffle maker, how much butter you use to coat inside of machine, and how much moisture remains in your shredded potatoes.

  5. When waffle has reached desired level of crispiness, remove. Set aside, cover with foil or place in warming drawer.

  6. Continue process until done.

  7. Serve with crema, chopped cilantro or even ketchup or hot sauce!