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Hibiscus Bourbon Sour


  • 2 oz bourbon whisky I used Bulleit.
  • 1 oz fresh lemon juice Bottled will work in a pinch.
  • 1 oz Hibiscus syrup Recipe below.


  1. Fill a cocktail shaker halfway with ice.

  2. Add all three ingredients into the shaker.

  3. Shake for a good solid 25 seconds.

  4. Pour into a coupe glass.

  5. Enjoy!