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spicy honey bourbon cocktail with fresh peach puree

Spicy Honey Bourbon Cocktail with Peach Puree

Ingredients

  • 2 oz bourbon
  • 1/2 oz lemon juice Fresh if possible
  • 1 oz peach puree
  • 1/2 oz spicy or hot honey Extra honey if you want to do the rim below
  • sugar crystals

Instructions

  1. Combine bourbon, lemon juice, peach puree and hot honey in cocktail shaker.

  2. Add ice; shake 20-25 seconds to thoroughly combine and reach icy cold status.

  3. If you choose to rim the glass, pour some hot honey into a shallow bowl; roll glass edge in it (the entire rim or just part of it) and then dip into sugar crystals, also in a shallow bowl. This part just adds to the sweet/spicy flavor profile

  4. Pour into rocks glass and serve! If possible, add one large ice cube or sphere to glass to keep chilled.