Put flour in one shallow bowl.

Mix eggs and milk in another shallow bowl.

Combine cornmeal, bread crumbs and seasoning in a third bowl.

Heat vegetable oil in frying pan.

Dry tomatoes if they are wet.

Dip tomato slices in flour, then egg/milk mixture, then cornmeal mixture.

Place in hot frying pan. Fry 2-3 minutes on each side, flipping when coating gets dark.

Serve hot, with or without dipping sauce.