Spicy Fried Green Tomatoes
Ingredients
- 6-7 fresh green tomatoes, sliced
- 3 eggs
- 2/3 cup milk I use almond milk
- 1 1/2 cup flour
- 2/3 cup cornmeal
- 2/3 cup bread crumbs
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp chili powder
- 1 tbsp garlic powder
- vegetable oil for frying
Instructions
- Put flour in one shallow bowl.
- Mix eggs and milk in another shallow bowl.
- Combine cornmeal, bread crumbs and seasoning in a third bowl.
- Heat vegetable oil in frying pan.
- Dry tomatoes if they are wet.
- Dip tomato slices in flour, then egg/milk mixture, then cornmeal mixture.
- Place in hot frying pan. Fry 2-3 minutes on each side, flipping when coating gets dark.
- Serve hot, with or without dipping sauce.