Go Back
Print

Cherry Bourbon Sour Cocktail

Ingredients

  • 4 whole cherries (We use Tasmanian)
  • 1/2 ounce simple syrup (We use Demerara. Trust me, worth it!)
  • 1 ounce fresh lemon juice (Meyer is preferable)
  • 2 ounces bourbon (We use Bulleit)

Instructions

  1. Place cherries into cocktail shaker; muddle gently.

  2. Add in simple syrup, fresh lemon juice, bourbon and egg white.

  3. Close shaker and shaked for 15 seconds.

  4. Add ice to shaker; shake another 15 seconds.

  5. Pour over one large cube of ice in bourbon glass.