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Coconut Butter Cream Frosting

Ingredients

  • 2 Sticks Butter, Unsalted and Softened
  • 8 Cups Powdered Sugar
  • 1/2 Cup Coconut Water
  • Additional Coconut Water

Instructions

  1. Whip the butter in the mixer until light and fluffy. (Stand mixer is easiest.)

  2. Add in 6-7 cups of sugar. Whip until combined, stopping to use spatula to pull away dry ingredients from inside of bowl.

  3. Pour in coconut water. Mix until blended.

  4. Add in remaining 1-2 cups of powdered sugar and mix again until blended.

  5. If buttercream is too dry, add in 2-4 more tbsp of coconut water. Mix until fluffy.

  6. Add into piping bag with tip of choice.