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Rum Glaze

This glaze is quickly mixed together and brushed onto the top of cooling cupcakes before you apply the frosting.

Ingredients

  • 2 tbsp white granulated sugar
  • 1 tbsp hot water
  • 3 tbsp dark rum

Instructions

  1. Mix the sugar and hot water together in a small bowl. It will be like a paste.

  2. Pour in rum and mix right away so the hot water helps dissolve the sugars into a thin syrup.

  3. Spread onto the top of each cupcake. This can be done when they are warm or cool.