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Rhubarb Cobbler

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Ingredients
  

  • 4 cups chopped rhubarb
  • 3/4 cup sugar Divide into 1/2 cup and 1/4 cup.
  • 2 tbsp butter
  • 1/2 cup shortening
  • 1 egg
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup milk I used unsweetened almond.

Instructions
 

  • Lightly grease 9 x 13 pan.
  • Heat oven to 350 degrees.
  • Drop rhubarb into pan with butter. (Break butter into a few pieces.)
  • Sprinkle 1/2 cup sugar over top of rhubarb and butter.
  • Mix shortening, 1/4 cup sugar and egg until thoroughly combined.
  • Combine flour, salt and baking powder; stir till combined.
  • Add milk to shortening mixture, along with dry ingredients. Lightly stir until combined.
  • Drop batter on top of rhubarb, sugar and butter.
  • Bake for one hour. (Check for a few minutes sooner, to avoid the batter from browning too much.)
  • Cool and eat.