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Wine & wellness in midlife

Dangerous Cupcake Lifestyle
/ Recipes & Food / Side Dish

Side Dish

roasted brussels sprouts and cherries with feta recipe
Recipes & Food | Side Dish

Oven Roasted Brussels Sprouts and Cherries Recipe: Easy Veggie Side

Read More Oven Roasted Brussels Sprouts and Cherries Recipe: Easy Veggie Side

spicy tomato carbonara recipe
Recipes & Food | Side Dish

New 30-Minute Spicy Tomato Carbonara Recipe Your Family Will Love

Read More New 30-Minute Spicy Tomato Carbonara Recipe Your Family Will Love

can fried green tomatoes be eaten raw?
Recipes & Food | Side Dish

Can Green Tomatoes Be Eaten Raw: Yes, But Try This Recipe First

Read More Can Green Tomatoes Be Eaten Raw: Yes, But Try This Recipe First

baked avocado fries
Recipes & Food | Side Dish

Easy Smart & Final Valentine’s Day Appetizer Recipe

Read More Easy Smart & Final Valentine’s Day Appetizer Recipe

sweet potato mousse
Recipes & Food | Side Dish

Maple Sweet Potato Mousse: New Thanksgiving Side Dish!

Read More Maple Sweet Potato Mousse: New Thanksgiving Side Dish!

fried green tomatoes on a plate
Recipes & Food | Side Dish

Recipes: Spicy Fried Green Tomatoes Sauce and Appetizer

Read More Recipes: Spicy Fried Green Tomatoes Sauce and Appetizer

fava beans with bacon
Recipes & Food | Side Dish

Fava Beans with Bacon…and Maybe Some Red Wine

Read More Fava Beans with Bacon…and Maybe Some Red Wine

citrus veggie stir fry in hex clad wok pan
Recipes & Food | Side Dish

Citrus Veggie Stir Fry: One Pan Side Dish Recipe

Read More Citrus Veggie Stir Fry: One Pan Side Dish Recipe

air fryer Brussels sprouts recipe
Recipes & Food | Side Dish

Air Fryer Brussels sprouts: Fast and Easy Side Dish

Read More Air Fryer Brussels sprouts: Fast and Easy Side Dish

rosemary potato chips recipe
Recipes & Food | Side Dish

Homemade Olive Oil and Rosemary Potato Chips

Read More Homemade Olive Oil and Rosemary Potato Chips

vegetarian gyoza
Recipes & Food | Side Dish

Vegetarian Gyoza and How to Cook Kabocha Squash

Read More Vegetarian Gyoza and How to Cook Kabocha Squash

red beans and dirty rice in the instant pot
Recipes & Food | Side Dish

Red Beans and Dirty Rice: Melissa’s Produce Pantry Box

Read More Red Beans and Dirty Rice: Melissa’s Produce Pantry Box

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Wellness & fun for midlife women.

dangerouscupcakelifestyle

Happy 70th, Disneyland! We ❤️ you! @disneylan Happy 70th, Disneyland! We ❤️ you!

@disneyland #disneyland #disneyland70 #magickey #magickeyholder #disneymagic #disneylife #Disney #disneycalifornia @fairfieldanaheim #disneylove #goofy
Ready for a fresh new take on a spicy margarita? T Ready for a fresh new take on a spicy margarita? Try the new Elevated Mixers Limited Edition Spicy Mango Mix! It’s perfect if you want a tangy marg with a spicy kick!

This mixer is a blend of chamoy, lime, mango, fiery Chile, and organic agave, with just enough sweet to balance the heat. Shake it up with your favorite tequila, or if you’re like me and want to add an additional level of smoke, use mezcal.

The recipe I use is simple:

2 oz Spicy Mango Margarita Mix
2 oz Mezcal (I used El Silencio)
1 oz Mango-Orange Passionfruit Juice
Quick squeeze of lime juice

Throw it all in a shaker with a bunch of ice and pour into a rocks glass. If you want to take it up a notch, rim your glass in Tajin and drop in a slice or two of frozen jalapeños. (Steal from your stash if you like the new trend of Spicy Sauvignon Blanc!)

Head over to https://elevatedmixers.com/DANGERCUPCAKE to use my code for a discount! (Or use code DANGERCUPCAKE at purchase.) This is a limited edition so order soon!

Thanks, Elevated Mixers, for sending me the product to try! It was a hit on July 4!

#elevatedmixerspartner #elevatedmixers #cocktailrecipe #margarita #spicymargarita #cocktail #mezcal #tequila #mango #cocktailmixer #discountcode
Have you seen Netflix’s kids and family summer s Have you seen Netflix’s kids and family summer slate? They’ve got you covered, whether you’re watching TV on a day that’s too hot to go outside or if you’re watching on the road during a long day of travel.

There are things for the whole family to watch (like The Wild Robot), options for teenagers and young adults (like F1: The Academy), a long list for kids (like Pokemon Horizons and Barbie Mysteries, for starters) and your littles will be happy with new seasons of Paw Patrol, Peppa Pig and more.

The adult in me is looking forward to Wednesday: Season 2 Part 1, and when I’m being Grammy, I’ll be watching some Cocomelon Lane and 7 Bears. Age is just a number — watch whatever you want!

Thanks to @NetflixFamily for this fun box of summer goodies! We’re going to have a blast making crafts, taking and printing pictures, and packing for a picnic with all this cool gear.

Enjoy your summer!

#NetflixPartner #NetflixFamily #SummerTV
#netflix #travelfun #roadtrip #peppapig #wednesday
Congratulations on Rodrigo’s in Corona on their Congratulations on Rodrigo’s in Corona on their renovations! Same amazing menu with some new additions, including incredible cocktails and entrees. 

Thanks to Rodrigo’s, we were hosted on Saturday night for a full (and I mean FULL) meal, starting with cocktails and their guacamole, onto entrees, and another round of cocktails with my personal favorite: the churros with Mexican chocolate dipping sauce. 

We were seated in Monica’s section, and she took fantastic care of us, from recommendations to refills and restaurant info…and I got the best cup with my Paloma! Check it out in the video; I really want to add a few of these to my cocktail collection at home.

The first three drinks you see are the Cadillac Margarita with a float, the Hibiscus Diablo (Blanco, lime, and ginger, topped with ginger beer) and a Jala Berry (Blanco, lime, Strawberry Re’al Puree, Cucumber Monin and bitters). I am up for anything spicy and that Jala Berry definitely has a kick…so good!

Steve got the Steak Picado (big serving, beware, you will be blessed with leftovers for lunch the next day) and I got the Shrimp Tacos. 

Our second round of drinks include the Paloma in that beautiful cup (Patron Silver, grapefruit, lime, agave and Pamplemousse) and a Spicy Pina (Cazadores Blanco, Pineapple Re’al Puree and bitters). 

Then those CHURROS. It’s okay to take your entree home and eat these first. DO IT.

Rodrigo’s is celebrating today at 4pm with a ribbon cutting with the Corona Chamber of Commerce. (And there will be free apps!) Head on in and check out their new interior, complete with three murals by SoCal artist @dayofthedeadskullz (Ross Boss), spacious seating, a gorgeous color palette and a wide open bar. Live music on the patio some weekend evenings, and Your Guilty Pleasure @ygpband was there on Sat night, so we hung out until they finished their set. A really fun evening. Thanks, @rodrigosmexicangrill Corona!

#mexicanfood #churros #corona #cocktails #rodrigos #mexicanrestaurant #tacos #tequila #paloma #guacamole #californiafood #socalfoodie
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