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You are here: Home / Cupcakes / Chocolate and Salted Caramel Cupcake Recipe

Chocolate and Salted Caramel Cupcake Recipe

December 7, 2013 By Donna Biroczky 2 Comments

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First, happy birthday to Little Dude — the big 13!! We love you!

Last night, we had a family party. Little Dude was surrounded by cousins and second-cousins and other family, just like he wanted. He may have been more happy with the party and gathering of everyone together than he was with the presents, of which they were many.

Dinner was a buffet of party foods, but his request, instead of a cake, was cupcakes, in the true fashion of a son of a baker. He asked me for only one food, his favorite, my chocolate and sea salted caramel cupcake recipe, so with the help of his aunt, we popped out two dozen of cupcakes that turned out gorgeous…of course.

The recipe wasn’t my own — I like Martha Stewart’s recipe for the cupcake batter inspiration and the filling, but the buttercream frosting, which includes 3/4 cup of the caramel, is my own creation. Pics below of the process.

salted caramel cupcake recipe

The filling sinks so word of advice — don’t core a lot out, or double the caramel!

chocolate cupcakes with sea salt caramel

Tried a different way to frost these. It worked great and was fast!

finished cupcakes

Love how the buttercream shines!

dangerous cupcake

Two dozen cupcakes? Down to just a few in a matter of minutes.

Definitely a success!

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Filed Under: Cupcakes Tagged With: buttercream, chocolate, cupcake recipe, dangerous cupcake

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Comments

  1. Christy Garrett @ Uplifting Families

    December 7, 2013 at 3:25 pm

    These look amazing. I wish that I had the ability to create beautiful cupcakes like these. My frosting never comes out looking like yours.

    Reply
  2. Dee

    December 7, 2013 at 9:39 pm

    Thank you! That’s a couple years practice and experimenting with more than a few fails in the mix. It’s fun, and since these weren’t for a client, it was a chance to try a new tip. I haven’t even tried one yet! I saved myself one but I think someone ate it..by the time I served them last night, after the rest of the food, I was too full. I rarely eat my cupcakes but I love caramel!

    Reply

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I’m Donna, and I’m not a mommy blogger.
I’m a Gen X mom of four, a Marvel geek and creator of Dangerous Cupcake, a Southern California lifestyle blog dedicated to life after the kids grow up. As my kids enter different stages of their lives, I get to do the same, having fun, loving Disney, watching Marvel, and not letting my age define anything. Phase 2 of life is pretty amazing, and midlife isn’t a bad word. Join me in changing focus and enjoying life during our next adventure, without totally starting over. However you do it, life is short, live a little dangerously.
Donna@DangerousCupcakeLifestyle.com

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