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You are here: Home / Cupcakes / Mardi Gras Cupcakes: Dangerous Cupcakes, Hurricane-Style

Mardi Gras Cupcakes: Dangerous Cupcakes, Hurricane-Style

February 12, 2016 By Donna Biroczky Leave a Comment

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Dangerous cupcakes time! In the spirit of Mardi Gras, I had fun experimenting and here is the end result of my playing with Mardi Gras flavors and colors in a few new Mardi Gras cupcakes recipe!

 

hurricane cupcake

These Mardi Gras cupcakes were super easy to make and a big with the family! In fact, there’s not even a real recipe for me to share, because I just adapted my typical yellow cupcake batter. Pick your favorite and let’s get started!

Dangerous Cupcakes, Hurricane Style!

This recipe really isn’t a recipe, per se — I added 2 tbsp of rum extract to the batter instead of any vanilla extract. (My batter was stiff enough to sustain that, but if it hadn’t, I’d have removed an egg yolk from one of the eggs. If you’re concerned, add the extract before you add the last egg.) That’s it for the batter! I’ve frequently added real alcohol instead of extract, but I don’t like dark rum and regular rum’s taste may not have come through enough once baked.

dangerous cupcakesI put my Kitchenaid mixer to work on a regular basis. If you’re considering one but the initial cash outlay seems high, break it down over the years. It will last you a very long time and is well-worth the investment. Mine has survived being packed into a huge trailer for two cross-country moves and makes batch after batch of dangerous cupcakes without any issue. I’d buy one again in a heartbeat, but I don’t think I’m going to have to for many years to come.

dangerous cupcakes

I was totally getting into the whole Mardi Gras – Fat Tuesday spirit. The house was decorated, themed music playing, and silly dancing going on while baking. Life’s short, have fun and don’t count every calorie. I filled the cupcake liners 2/3 full and baked for 17 minutes. (My oven tends to run a little hot so I always cut the baking time short, but this may not be the case for you.)

dangerous cupcakes

Perfect little domes on most of them, in my favorite, well-used Wilton cupcake pan.

dangerous cupcakes

That bottle of grenadine was the buttercream secret, the flavor that really tied the cupcake together. I put 1/3 cup into the traditional buttercream recipe of five cups of powdered sugar and two sticks of softened butter; start by whipping the butter until fluffy and slowly adding the sugar, adding the liquid in at the end, just before adding to the piping bag. If you have to add more powdered sugar, just be careful to not over-mix so it becomes granulated. This is when the frosting starts to crack a little when applied, and mine did this towards the end. As they weren’t for clients, I didn’t worry about redoing it — my family and friends ate them regardless! I play with my buttercream recipe and don’t always stick to the same ingredient amounts. If I’m adding traditional flavors, like vanilla or almond extract, the liquid amount is much smaller.

Traditional hurricane drinks have orange slices and cherries in them, so I added them to the top, completing the whole dangerous cupcakes hurricane theme. The flavor profiles all worked together perfectly. One secret: slice the oranges before you use them, and let them sit on a plate for a little bit so they aren’t quite as juicy. Decorate each cupcake individually right before serving, or the juice may break down the sugar too soon. Some of our guests squeezed the juice onto the cupcake before eating, and others just enjoyed the mild orange-infused flavor as it was.

Another option is to add food coloring into the buttercream if you don’t have grenadine or don’t like the taste of cherries. Aim to make them Mardi gras colored in whatever way you prefer!

Making dangerous cupcakes is always fun and I never know what they’ll come out like the first time, but I have some more unique flavor cupcake recipes coming soon, so keep an eye out! (And if you haven’t yet, look at my last dangerous cupcakes recipe — a wine-infused cupcake with a surprise in the middle!)

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I’m Donna, and I’m not a mommy blogger.
I’m a Marvel geek and creator of Dangerous Cupcake, a Southern California lifestyle blog dedicated to life after the kids grow up. As my four kids enter different stages of their lives, I get to do the same, having fun, loving Disney, watching Marvel, and not letting my age define anything. Phase 2 of life is pretty amazing. Join me in changing focus ands enjoying life during our next adventure, without totally starting over. However you do it, life is short, live a little dangerously.
Donna@DangerousCupcakeLifestyle.com

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In 2020, we started our home renovation. We knew i In 2020, we started our home renovation. We knew it could be a challenge during the pandemic, but we’d been waiting and were ready. 

We started with new lighting throughout, adding additional outlets and power along the way, outside and in. What a difference it made! Then we moved on to the kitchen and its adjoining family/dining space, making it perfect for the family to eat in on the daily and for holiday meals and perfect for me to watch TV while prepping food or writing late at night. So many plans!

To really change it up, we decided to add a Butler’s Pantry to one wall, where there originally was nothing permanent. The design needed to incorporate our two wine fridges (one white, one red), our booze bottles, all our crystal and dishwater, and our bar equipment. I wanted two glass doors to display the pretty stuff and a hanging wine glass area...and a countertop to serve as a beverage area while entertaining. Easy, right?

The main kitchen layout stayed the same, but we gutted it entirely, removing all the aged oak cabinets and dark marble counters. Swinging the sledge that first time felt amazing! We chose Shaker-style cabinets in a slate grey, a stainless farmhouse double-sink and white quartz with grey marbling. To really maximize space, we turned a pony wall into a cookbook shelf with a matching counter, had a custom island built to stow my gear and provide more food prep area, and had a copper pot rack replated. I can’t forget the bench seat by the weird window that is extra storage and a great place to sit, with its new purple cushion. 

Then came a new dining set, a loveseat to complete the relaxing hangout nook, and a refaced fireplace. The blues of the backsplashes brighten up a once dark space, purple pops of color bring it all together, and we LOVE it in here!  Thanks to my son, the contractor, we have a unique area to entertain and spend time together. Stay tuned, more reno posts coming, as we’re doing the entire house!

#renovation #homerenovation #renovate #remodel #homeremodel #homedesign #homeredesign #kitchendesign #kitchenrenovation @Lowes #designyourhome #kitchenredesign #farmhousesink #shakerstyle #laminateflooring #newfloors
Did you watch Tom and Jerry as a kid? I did, and I Did you watch Tom and Jerry as a kid? I did, and I loved it! Who didn’t, right? I always rooted for Jerry the Mouse! It was a popular cartoon then and now, the infamous duo is back in a new movie hitting the big screen, and HBOMax, on February 26!

A fun hybrid of live-action and animation, the new Tom and Jerry has a stellar cast, including Chloe Grace Moritz, Michael Pena, Colin Jost, Bobby Cannavale, Jordan Bolger and more! Based in New York City, now we get to see something we never thought we’d see: Tom and Jerry have to WORK TOGETHER.

In preparation for the movie, Warner Bros. sent us this awesome box of goodies, including this smash cake, full of treats and surprises. We’re going to have movie night this weekend, where we’ll play the game and laugh together, but I’m most excited to introduce my granddaughter, Charlotte, to another cartoon I grew up with. I’m sure she’s going to love Tom and Jerry just as much as I do!

I’ll have a blog post up soon with a downloadable activity pack and links to some games to prep for the movie — or just to stay occupied on another weekend safe-at-home! I’ll also include some photos of what’s inside this massive cake! (And let me just say, the CAUTION tape on the outside of the box had the delivery man doing a double-take. “Should I just put this right here?” ...as he set it down OH so carefully!)

Thanks, Warner Bros.! Can’t wait to watch the movie and have fun with the goodies!

#TomandJerryMovie @TomandJerry #TomandJerry @hbomax @warnerbrosentertainment #warnerbros #familyfun #familymovie #movienight #familygamenight #gamenight #tomandjerrygame #cartoon #animation #hbomax #liveaction @wbpictures #liveactionmovie @boutiquepublicity
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I made this one using three different kinds of heirloom tomatoes from Melissa's Produce, fresh pre-sliced mozzarella and fresh basil, both picked up at our local grocer for just a few dollars, making this meal also inexpensive. Slice the tomatoes, layer them with the cheese and basil, and drizzle with your favorite type of balsamic vinegar. I used Bertolli balsamic glaze, which adds just a little tang to the salad. 

I used to order Caprese salads a lot when we'd got out. The crisp of the tomato, the creaminess of the cheese and the savory taste of the basil -- I may have made a smaller serving just for myself the next day. Healthier options don't have to be fancy, expensive or time-consuming. They also don't have to be super low-cal or small portions. Life is short, so eat good food, get some exercise and make new things.

#MelissasPartner @melissasproduce #salad #food #recipe #capresesalad #basil #freshtomatoes #heirloomtomatoes #tomatoes #freshproduce #freshbasil #saladrecipe #kitchenremodel #renovation #kitchendesign #instafoodie #foodiepics #foodie #foodphotos #foodpics #balsamicvinegar #balsamic #eathealthy #healthyfood #healthyfoodies #healthyfoodie
During lockdown, it’s been so important to have During lockdown, it’s been so important to have a safe space to spend our time. I’ve never enjoyed having a garden more than this past year. Early on, it provided vegetables and throughout, it has been a haven. We put up a tv, spruced up the furniture and still, sitting under this tree has been a favorite. Even Shuri gravitates toward its shade, and these oranges have contributed to many breakfasts, brunches and mimosas. Here’s to another Sunday being happy at home!

#oranges #orangetree #orangetrees #sundayfunday #sundaymornings #sundayvibes #sunphoto #sundayphotography #garden #backyardgarden #backyarddesign #backyardgardening #backyardgoals #backyardoasis #backyardfun #backyardphotography #naturephotographer #growyourown #growyourownfood #growyourownfruit
We haven’t had a date night out of the house on We haven’t had a date night out of the house on a normal scale since pre-COVID. We love going out but things have been closed and we also want to be safe. Normally, the hubs cooks a fancy dinner for Valentine’s Day, but this year, he surprised me with reservations for a favorite restaurant of ours, Scarlet Kitchen and Lounge in Rancho Mission Viejo. They offered a special holiday menu, served outside in a beautiful setting, with heaters keeping us toasty. I started our meal with this amazing themed cocktail, a Love Conquers All. It is made of bourbon, macadamia nut liquer, Benedictine, coconut water, pineapple, lemon, egg white and edible glitter. OMG it’s a top-three cocktail EVER. The bartender is a genius, as these flavors came together in a drink I could enjoy on a regular basis. 

The rest of our meal was equally good, but made better because we got to see our sweet friend Marla and we thoroughly enjoyed just being out in public. Hearing others laugh and talk....oh how I have missed that. 

Masks are required, tables are set apart and we felt totally safe. And happy. That matters now, more than ever. 

@scarletkitchenandlounge #scarletkitchen #scarletkitchenandlounge #cocktail #cocktails #cocktailsofinstagram #bourbon #bourbongram #bourbonlover #bourbonenthusiast #bourbonlife #bourboncocktails #bourbondrinker #bourbondrinkers #bourbondrinks #bourboncocktail #edibleglitter #fancydrinks #fancydrink #valentinescocktails #valentinesday2021 #datenight #nightout #foodblogger #blogger #ranchomissionviejo
Last night, I made an amazing chili verde in the I Last night, I made an amazing chili verde in the Instant Pot. It's a family favorite, and so easy that I had time to experiment in the kitchen for the first time since we finished the redesign. I decided it was a good night to enjoy another olive oil cake, using hearty and flavorful oil and fresh produce gifted to me by Garcia de la Cruz and Melissa's Produce. It was a hit!

This particular cake uses 1 1/3 cups of olive oil, which makes it incredibly moist. Garcia de la Cruz oil has such a rich and fruity flavor, it makes it better than a typical olive oil cake. You can make this cake with any kind of olive oil, but I really recommend this one. To ramp it up a notch, I used fresh blood orange juice and 1/4 cup of strained passionfruit juice, adding sweet, citrus nuances without overwhelming the basic foundation. This cake has no frosting but the top of the cake develops a slight crust, adding a little crisp to each bite. 

If you've never had a blood orange, they're in season now and it's the perfect time to give them a try. They're not just a gorgeous red color, but they are sweeter and tangier than regular oranges. I love how they changed the color of this cake batter just a little, and if I'd used another 1/4 cup of the juice instead of the passionfruit, I think the cake would be a slight pink, making it an even better item to add to your Valentine's Day meal! Passionfruit, however, is a favorite of mine and I love how versatile they are! I use their juice quite a bit in a morning smoothie!

@melissasproduce @GarciadelaCruzOliveOil #ValentinesDayRecipes #valentinesday #dessert #food #recipe #oliveoil #valentinesfood #valentinesdayfood #melissasproduce #baking #instantpot #passionfruit #bloodorange #bloodoranges #bakedessert #freshproduce #foodies #sidedish #bakeacake
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