In the rare occurrence that he doesn’t feel up to cooking or going out for dinner, and I am unable to convince him that me picking up Take Out qualifies as me providing a meal, I’ll pull out my trusty enchilada recipe, one that’s been adapted over the years from our combined tastes.
- 1 lb Ground Turkey
- Taco Seasoning
- Green Enchilada Sauce (19 oz cans)
- 6 – 8 Flour Tortillas (medium size)
- 8 oz Pepperjack Cheese
- Sour Cream
- Sliced Olives
Enjoy Gracie’s delicious turkey enchiladas recipe and let me know if you try it!